World Food Forum - Italy National Youth Chapter
19 June 2026, 10:30 am Sala Colonne, Luiss Campus at Viale Pola 12, Rome
Speakers Daniela Corona Luiss School of Law Opening Remarks and Presentation of the Luiss Master’s in Food Law
Doriana Filomeno WFF National Chapter Welcome Remarks Overview of SGW and Objectives
Loris Pergolini Slow Food Presidium Voices from Local Food Heritage - Presentation of Traditional Lazio Products and Discussion on Local Food Heritage and Sustainable Production Practices
Ginevra Murano FAO Insights on Food Loss and Waste Reduction and the Role of Sustainable Agrifood Systems
Cinzia Franchini ALMA Culinary Arts and Sustainability: the ALMA Case Study
Leonardo Ortolani WFF Young Chef Programme Presentation of a Sustainable Menu Based on Local and Seasonal Ingredients and Zero-Waste Culinary Techniques
Doriana Filomeno WFF National Chapter Closing Remarks
Registration Online Participation
Take the Date è il portale che promuove gli eventi istituzionali e pubblici di rilievo che si tengono ogni giorno in Italia. Nato da un progetto di Nomos Centro Studi Parlamentari azienda leader nel settore delle relazioni istituzionali.