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BEGIN:VEVENT
UID:20260617T004234CEST-9871Uuuu9F@https://takethedate.it/
DTSTAMP:20260616T224234Z
DESCRIPTION:World Food Forum - Italy National Youth Chapter\n19 June 2026\,
  10:30 am Sala Colonne\, Luiss Campus at Viale Pola 12\, Rome\nSpeakers Da
 niela Corona Luiss School of Law Opening Remarks and Presentation of the L
 uiss Master’s in Food Law\nDoriana Filomeno WFF National Chapter Welcome R
 emarks Overview of SGW and Objectives\nLoris Pergolini Slow Food Presidium
  Voices from Local Food Heritage - Presentation of Traditional Lazio Produ
 cts and Discussion on Local Food Heritage and Sustainable Production Pract
 ices\nGinevra Murano FAO Insights on Food Loss and Waste Reduction and the
  Role of Sustainable Agrifood Systems\nCinzia Franchini ALMA Culinary Arts
  and Sustainability: the ALMA Case Study\nLeonardo Ortolani WFF Young Chef
  Programme Presentation of a Sustainable Menu Based on Local and Seasonal 
 Ingredients and Zero-Waste Culinary Techniques\nDoriana Filomeno WFF Natio
 nal Chapter Closing Remarks\nRegistration Online Participation https://tak
 ethedate.it/agrifood/Eventi/54402-sustainable-gastronomy-week-sgw-world-fo
 od-forum-italy-national-youth-chapter.html
DTSTART:20260619T083000Z
DTEND:20260619T113000Z
LOCATION:Roma (Roma)
SUMMARY:Sustainable gastronomy week (SGW) - World Food Forum - Italy Nation
 al Youth Chapter
URL:https://takethedate.it/agrifood/Eventi/54402-sustainable-gastronomy-wee
 k-sgw-world-food-forum-italy-national-youth-chapter.html
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